It's sweet and tangy and adds a charming pretty pink blush to cakes, cookies, and cupcakes. Get the recipe --> Raspberry Cream Cheese Frosting Mascarpone frosting is exceptionally light and creamy.

Still just me? I grew up eating a lot of cream cheese -- on bagels, on matzah, in Danishes, in cheesecake, in frosting, even rolled up in a little piece of lox like a salty, pink burrito.