Stir cornstarch and water together and add to skillet. Cook until bubbly and sauce begins to thicken. Serve this Pineapple Ham concoction over a bed of white rice! If you love easy recipe recipes ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until ...

But the Hawaiian pizza, topped with ham and pineapple ... it clashed too much with the base sauce. “The combinations were probably too risky: the pineapple was combined with tomato!