Many of the best pork recipes, whether they take the form of ... In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their own or added to a soup or stew.

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...