Made with convenient frozen pierogi, sausage, and a creamy cheese sauce ... another kind of meat like shredded chicken, bacon ...

a flavorful sausage typically made with pork. Slice your kielbasa into bite-sized pieces and pan-fry until caramelized, then ...

Combine the mashed potatoes, sausage, and season with salt and pepper ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

Some local versions also call for sausage, farmers’ cheeses ... Traditionally pierogi are served with simple toppings: fried onions, lardons, melted butter, sour cream or pork rinds. These toppings ...

Some local versions also call for sausage and farmers’ cheeses such as bryndza ... melted butter, sour cream or pork rinds. Pierogi with fruit, photo: Mari Hem/Reporter But not everything needs to be ...