Being scrumptious is one thing, but wait until I tell you how easy my sour cream raisin pie is to make, especially if you use ...

Although sour cream will be doing some of the heavy lifting to create a tasty pumpkin pie, we've got other suggestions for the best type of crust to use and a trick for repurposing excess filling.

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

The use of frozen sour cherries means this pie can be baked any time ... and coconut-tinged whipped cream fill an easy, buttery shortbread crust to invoke all those tropical-island vibes.

Keep plastic flush against the pudding in the crust, then wrap the entire pie in plastic and store in the fridge. Add whipped cream just before serving. Swap options: Toast the coconut for the ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?