What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

and drizzle or brush the butter over the phyllo. Bake for 30 minutes (depending on how thawed your dough is) or until the crust is golden brown. Start checking at 20 minutes. Garnish with thyme ...

the Greek spinach and feta pie wrapped in phyllo dough. In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes ...