Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1 ...
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Bulgaria's breakfast staple: The delightful art of banitsaIt perfectly captures the essence of preparing banitsa, made from phyllo dough shaped into spiral rolls filled with a ... leek, minced meat, or rice. Sweet versions with additions like halva ...
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