Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1 ...

It perfectly captures the essence of preparing banitsa, made from phyllo dough shaped into spiral rolls filled with a ... leek, minced meat, or rice. Sweet versions with additions like halva ...