Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside once ready. Fill in the phulka with iceberg lettuce as base and add 3 tbsp of rajma mixture along with ½ tbsp. of ...

Moral issues aside, the cost of Indian men demanding hot phulkas may have significantly impacted our GDP and contributed to ...

The menu had makke ki roti, saag, phulka, Punjabi kadi pakoda, rice, and methi malai mattar. Despite never having cooked or tasted methi malai mattar and phulka before, Jannat and Reem Shaikh rose ...