7. Once the rice is cooked, keep phirni aside to cool down. Add chilled cream and cardamom powder. Mix well. 8. Once the phirni is chilled properly, divide equally into three parts and flavor it with ...

Once the Phirni has thickened, remove it from the heat and let it cool slightly. Then, fold in the mango puree and mix well. Add sugar to taste, keeping in mind that the mangoes will already add a ...

This delightful Phirni Crème Brûlée is a luxurious twist on traditional rice kheer, infused with aromatic rose petals, cardamom, and saffron, then topped with caramelized sugar for a crème ...

Add Sugar and mix. Add green cardamom powder ... Use a Heavy-Bottomed pan to prepare phirni in order to avoid it to sticking to the bottom of the vessel / utensil and also to prevent it from burning.