And enjoy a restaurant-style takeout in the comfort of your home. If you love Paneer Tikka Masala from restaurants and are thinking of making it home, this is a tailor-made recipe. I have ...

6. Spread a paper towel on a plate and transfer the Paneer Tikkas on it. 7. Once all Paneer Tikkas are cooked, transfer these to a serving plate, sprinkle some chaat masala on top (optional) and serve ...

Serve it hot with pudina chutney and enjoy! First, we need to prepare the marinade for the paneer tikka. For this, add dahi, ginger-garlic paste, lemon juice, red chilli powder, haldi, garam masala, ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...