A 2021 study published in "The American Journal of Clinical Nutrition" tracked the meat consumption of 135,000 ... eating 150 grams or more of processed meat per week increases the risk of ...

The annual report shows that average per capita meat consumption reached 99.3 kilograms, up from 93.3 kilograms in 2023. Beef remained the most consumed meat, rising to 48.3 kg per person ...

A recent Italian study is challenging the long-standing belief that white meat is a healthier alternative to red meat.