Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

However, one specific subtype of bird flu called the H5N1 virus has crossed over to infect mammals, like cows, and in limited instances, people ... to eating eggs. No. “Do not eat raw eggs ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

The highly contagious bird flu that has sent egg prices skyrocketing has also spurred concern among New Yorkers about one of the city's most widely recognized animal inhabitants -- pigeons. Having to ...

Health officials have also reported cases of H5N1 in wild birds and dairy cattle, highlighting the virus’s ability to jump ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.