Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

Ragù, or bolognese sauce, is easy to make but takes ... Preheat the oven to 200C/180C Fan/Gas 6. Cook the penne in salted water for 2 minutes less than the packet instructions, or until it ...

Bolognese is a classic favorite — a hearty ... for the liquid ingredients like balsamic vinegar, tomato paste, and vegetable broth. Even if you don't have an instant pot, you can still use ...