Penne pasta – is one of my favorites and the best ... Fresh tomatoes – when in season, they are the most flavorful of all ...

A cheesy pasta recipe packed with vegetables. Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

The Food Network star’s colorful creation combines tender penne pasta with a medley of fresh vegetables, including sweet bell peppers, zucchini, yellow summer squash, and earthy mushrooms.

Ratatouille, the classic vegetable stew of Provence ... and parsley. I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and ...

Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours. Think wholewheat pasta might cause a stir at the dinner table?

It's packed with the flavours and colours of Mediterranean vegetables and topped ... until the pasta is tender. If you don’t have wholewheat penne, use another shape, such as fusilli.