The Food Network star’s colorful creation combines tender penne pasta with a medley of fresh vegetables, including sweet bell peppers, zucchini, yellow summer squash, and earthy mushrooms.

A cheesy pasta recipe packed with vegetables. Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the ...

Penne pasta – is one of my favorites and the best ... Fresh tomatoes – when in season, they are the most flavorful of all ...

Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add a little more olive oil if you wish. Stir in the parsley and chives and ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

Love one-pot pasta night dinners? Try the creamy sausage penne, one pot ground turkey ... Steamed or sauteed vegetables work really well. I usually choose broccoli, asparagus or zucchini, but ...

Ratatouille, the classic vegetable stew of Provence ... and parsley. I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and ...

It's packed with the flavours and colours of Mediterranean vegetables and topped ... until the pasta is tender. If you don’t have wholewheat penne, use another shape, such as fusilli.

Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours. Think wholewheat pasta might cause a stir at the dinner table?