Add rich creaminess to penne, asparagus, and sweet English peas for this simple, 35-minute pasta recipe from Cindy ... and Dijon mustard. She pan-fries it until golden and serves it with two ...

Remove from the heat. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Turn up the heat by taking the sauce from our spicy penne arrabbiata ... pasta sauce a new life as a topping for your ...