This fresh, creamy pasta is full of fresh peas and ... Cindy Pawlcyn makes this simple spring dish with penne, asparagus, sweet English peas, and a little cream for richness.

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

Serve it with a fresh salad ... includes pasta, penne, rigatoni, or ziti, tomato sauce, bechamel, mozzarella cheese, and grated parmesan cheese. Some variations include mushrooms, peas, or other ...