It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

Deciding to make Bolognese sauce, Sato began cooking ground meat in a frying pan on high heat ... 1 tsp red wine vinegar, 120 grams penne, 5 tsp powdered cheese, 2 tsp olive oil 1.

This Gnocchi Bolognese combines tender gnocchi with a rich meat sauce made with ground beef, ground pork, and pancetta. It's ...

Ragù, or bolognese ... sauce to the boil, stirring all the time, and simmer for 5 minutes. Remove from the heat and stir in the Gruyère. Preheat the oven to 200C/180C Fan/Gas 6. Cook the penne ...