Ever since I began ranking Garten's pasta dishes back in May 2021, nothing has come close to topping her weeknight Bolognese. But after one bite of the penne alla vodka, I knew that would change.

Ragù, or bolognese sauce, is easy to make but takes ... Preheat the oven to 200C/180C Fan/Gas 6. Cook the penne in salted water for 2 minutes less than the packet instructions, or until it ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

It's for this reason that penne is also ideal in chunkier sauces, like Bolognese, where you want noodles thick enough to hang ...

Deciding to make Bolognese sauce, Sato began cooking ground ... 1 tsp red wine vinegar, 120 grams penne, 5 tsp powdered cheese, 2 tsp olive oil 1. Finely chop onion and garlic.