This is a scrumptious fruit tart recipe. Fresh and delicious, this will be great to make after visiting your local farmers ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

This peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.

Dry and peel off the skin. Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy and light muscovado sugar. Toss well, then divide among eight small tumblers or pretty water ...

This tart is so very buttery and rich yet somehow summery and fresh too! It’s the perfect tart to take to a picnic, and if you pack a jar of whipped cream on iceyou’ll achieve true picnic hero ...