Strain through a fine sieve. Set aside 100ml/3½fl oz to make the pea purée and the remaining 500ml/18fl oz to make the risotto. (Add water to make the volume up to 500ml/18fl oz if necessary.) ...

Add a knob of butter and melt into the risotto to give a silky texture. Just before serving, stir in the pea and leek puree and the parmesan cheese and warm through. Season with pepper.

To make my bacon and pea simple risotto you will need: 350g of carnaroli or arborio rice 1 medium onion 1 medium carrot 1 ...

Pea and mint soup combines the natural sweetness of peas with the refreshing coolness of mint. Simply saute onions in olive ...