One of the most beloved staples from the Malabar region is pathiri, a type of flatbread made primarily from rice flour. It is a popular dish among the Muslim community in Kerala, served during ...

“This year, I have introduced North Malabar Iftar delicacies such as chatti pathiri, kaipola, unnakkai, prawns [chemmeen] undaputt, and tender coconut pudding. Apart from this, we have mutton ...