Discover how Long Island delis blend traditional pastrami methods with modern twists, creating a unique culinary experience ...

Turkey, ham and salami cold cuts are all at home on a sandwich ... One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben.

Repeat this layering process with another slice of bread and the remaining butter, mustard, pastrami, cheese and pickled cucumber. Finish each sandwich with a piece of bread. Wrap each sandwich in ...

The lean end is best served in sandwiches, the more juicy, fatty bit goes on our pastrami tasting board and spicy end pieces are reserved for our pastrami schticks (pea & pastrami croquettes).