If you thought that pasteis de nata were the only noteworthy Portuguese sweet, then be amazed at the Bola de Berlim, a pastry ...
From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.
And when it comes to Portugal, none other than the pastel de nata. With crispy puff pastry and a signature burnt custard topping, these bitesize delights (known as pastéis de nata if you’re ...
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