If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

there is a very real difference between pastéis de nata and pastéis de Belém. Is it all down to recipe, tradition... or ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...

If you thought that pasteis de nata were the only noteworthy Portuguese ... Here's a look at the history and recipe of this sweet treat. Do you like gastronomy? Here are some articles you might ...

A big hit at farmers' markets and events around Metro Vancouver, a few months ago the Benskins got the keys to the former ...

From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.