Even though it's a simple, two-ingredient meal (especially if you're using jarred sauce), it just doesn't excite me. That is, ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

As you would with a risotto, let the pasta absorb water and flavor a bit at a time. Drizzle of olive oil and small portions of boiling water as needed when the water in the lower pot is absorbed ...

For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

Heat the olive oil in a large frying pan over medium-low heat, add the onion and cook gently for about 10 minutes, until ...