Carbonara is almost always served with spaghetti or linguine, but you can use whatever pasta you prefer. For a more unusual take on carbonara, try spinach fettuccine tossed with warm pasta and ...

The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to overcook it at this stage as the eggs will scramble and the texture of the ...

When the pasta is tossed with the eggy cheese sauce, the noodles quickly soak up every drop. For this reason, this dish is best served right away. Have leftovers? Never fear, carbonara is still ...

Best eaten straight away, carbonara is one ... To really take this dish next level, add a pinch of nutmeg to your eggs before ...

And if eggs scrambling or sauce splitting is your carbonara kryptonite, add this recipe to your ... “At The Dolphin we always make sure our pastas are fresh-made. You can use dried pasta but the ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its ... Season with salt, add the pasta water, give it a quick toss, and remove right away from the heat. 6. The sauce should have a ...