This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...

No matter soup strategy approach, this recipe is a real winner. In a small pot over medium heat, place apples, parsnips and the bulk of the apple peels and barely cover with grapeseed oil.

The Hairy Bikers have also approved the combination too, writing for BBC Food’s site: “This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from ...

Add parsnips, carrots, apple and onion, cook until browned ... 18-20 minutes. Puree soup using an immersion blender. Or, cool ...

Peeled, sliced apple was then added to the soup and it was simmered until they and the parsnips were tender. You can use a wide range of red apples in the soup, such as Macintosh, Fuji ...

Add parsnips; sauté 3 minutes ... Ladle soup into bowls. Drizzle soup with yogurt. Fan several apple slices on top and serve. Recipes you want to make. Cooking advice that works.

In a heavy-bottom soup pot, melt butter over medium to low heat. Add chopped onion and one cup of water. Simmer for 10 minutes until onions are clear and fragrant. Add carrots, parsnips ...

I have lots of different types of crab-apple trees growing on my ... Tart apples and sweet, earthy parsnips are a perfect marriage in a soup, or mashed up together as a vegetable accompaniment.

This simple, but delicious, carrot and parsnip soup balances sweet ... more salt and pepper and add a little apple cider vinegar, to taste, if the soup is lacking brightness and vibrancy.