Can you resist these small, flaky Madurai Bun Parottas by Ramapriya Suresh? Similar to the Malabar Parotta, the Madurai Bun Parotta can also be made without eggs and is popular among vegetarians ...

Malabari parotta is the pride of Kerala's rich cuisine. It is no wonder that the parotta is also, often, referred to as the Kerala Parotta. So what is Kerala Parotta? And what makes it so ... 5 Simple ...

Among the two popular types of flatbreads that often get mixed up are parotta and paratha. At first, they might look similar, but they have distinct differences in ingredients, preparation ...

Seeing the parotta being prepared in front of you and the sound of chopping and mixing itself makes you feel hungry. Lappa is typically made with an egg filling and is widely known as muttai lappa ...

Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...

Amritsari Kulcha ranked second, pointing out its crispy layer and spicy stuffing. Parotta ranked sixth for its flaky texture, ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

Ever thought of becoming a parotta master? You can enroll at Mohammed Khasim's parotta school in Madurai. He runs a 30-day course that costs Rs. 5,000 His classes are already full, with as many ...

Around the corner from a coin laundry and across from Brooklyn Fire Station is a station of another sort, one all about the flaky, buttery flatbread parotta. The restaurant is heralded by sunny ...

The fitness conscious may scoff at its mention and reel out its many health hazards. But Kerala Parotta continues to appeal to the taste buds of Malayalis and remain the most popular food item ...