TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

India's Garlic Naan was voted the world's best bread by Taste Atlas, with a high rating of 4.7. The buttery, soft naan with ...

Within ten minutes, a plate of parotta and mutton salnaarrives. The large parotta is piping hot. I dip a piece in the gravy and put it in my mouth. My taste buds dance in bliss from the mutton ...

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

Garlic Naan, a beloved Indian flatbread, has been ranked as the best bread in the world, according to a recent global poll by the website Big 7 Travel. The poll, which surveyed thousands of people ...

TIRUPATTUR: A 25-year-old man, V Balaji, has died, with his family alleging food poisoning from parotta purchased at a local shop in Maganurpatti, Krishnagiri. Balaji passed away on Wednesday evening.

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...