Trim the tough stalks from the bottom of the asparagus and cook in salted water for 2 minutes. Drain and cool. Slice each stalk in 3 length wise. Pat dry and place on pastry. Slice the ham and ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...