People with inflammatory bowel disease (IBD) or Parkinson’s disease have depletions in similar types of beneficial bacteria, ...

Explore lifestyle changes that may slow Parkinson's progression and enhance well-being through exercise, diet, sleep, and ...

A new review explores how TMAO, a gut-derived metabolite from red meat and other foods, contributes to heart and brain ...

Parkinson's cases are set to double by 2050. Learn why it's rising and how lifestyle changes can support long-term brain ...

The study involved 120 patients with Parkinson’s disease and 50 healthy individuals from Isfahan City, Iran, aged between 40 and 80 years. Approximately 66% of the participants were men ...

Parkinson’s Disease (PD) is one of the most common brain disorders linked to aging, affecting movement and often leading to ...

Following a healthy diet — one primarily plant-based with minimal processed food — can raise the chances of reaching 70 ...

Scientists from the University of Rochester and other institutions have found new evidence that a common industrial chemical, ...

Further evidence of the impact of diet on the brain is provided by studies of diet-induced obesity and Parkinson’s disease. Parkinson’s disease is characterized by clumps of a protein called ...

Training with Start TODAY's Ngo Okafor is no easy feat. It required at least an hour of exercise every day and no alcohol for four weeks straight.

Researchers have suspected for some time that the link between our gut and brain plays a role in the development of Parkinson ...