Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Pesaro, 4 febbraio 2025 – Un gruppo di giovani scienziati italiani ha scoperto la ricetta della “Cacio e pepe” perfetta guadagnandosi anche un articolo sul NY Times. Tra questi c’è un ...

Physicist Ivan Di Terlizzi wasn't having much luck making cacio e pepe in the kitchen, so he instead decided to perfect it in a lab. The classic Italian dish contains just four simple ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...

Per tutti gli appassionati torna, da Eataly Ostiense, la sesta edizione del Cacio & Pepe Festival: due interi weekend all’insegna dei sapori della tradizione - 17, 18, 19 e 24, 25, 26 gennaio ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's finesse and an Italian grandmother's patience. Can science make a better Cacio?

Un gruppo di ricercatori ha studiato la ricetta perfetta della cacio e pepe. Il segreto? Bilanciare amido e formaggio. In questo modo non si incorre in una salsa che rischia di separarsi o che ...

I opted to check it out for dinner, of course, as my cacio e pepe mission was in full force. We started the dinner with pillowy courgette blossoms stuffed with soft ricotta cheese and salty ...