Bowl 3: Mix Parmesan, panko, garlic powder ... This Crispy Parmesan Crusted Chicken with Garlic Herb Sauce is bound to become a family favorite. Try it tonight, and let the irresistible flavors ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with ...

Let excess drip off and into the Panko breadcrumbs, keep one hand dry, give it a little shake and then flip, do the same on the other side. Repeat these steps on all of the Chicken. In a heavy ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

Beat egg in another shallow dish. In a third shallow dish, place the panko crumbs and generously season with salt and pepper. Coat chicken with flour; dip into egg mixture, then coat with panko ...

Marinating the chicken in yoghurt or buttermilk tenderises the meat, giving a very moist and succulent result. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs ...