Line a large baking pan or rimmed ... Remove the panko chicken from the oven and let it rest for 5 minutes before slicing. You can easily turn this into fried chicken if you’d like.

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

The juicy pan-fried chicken breast is coated in a crispy, seasoned Panko crumb crust. Filled with fresh basil, garlic, pine nuts, and Parmesan cheese, the homemade pesto is a sauce you'll make all ...

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three ... Remove chicken from pan and place in a 9x13 inch baking dish.

This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the eggs in a second large shallow bowl. Place Panko breadcrumbs in a third ...

I included the broccoli in the baking process to make this a two-birds, one oven situation where we get almost the whole meal finished cooking with only one pan ... panko breadcrumbs coating the ...

Coat chicken with flour; dip into egg mixture, then coat with panko crumbs. Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the ...

Who doesn't like fried chicken? I had always thought my mother's fried chicken was hands down the best I'd ever eaten. Of ...