These chicken tenders are great served with your ... a nice rich taste and makes them crispier. To toast panko bread crumbs, preheat your oven to 350°F, then spread the crumbs on a baking sheet ...

Add the panko, salt, garlic powder ... would pair excellently with these crisp, oven-baked chicken tenders. Or for something familiar, stick to the tried-and-true bottle of ketchup that's probably ...

Preheat air fryer to 380°F (or oven to 425°F ... Use your hands to coat the chicken with the panko, until fully covered. Repeat with the rest of the tenders. Place the breaded chicken tenders ...

Let excess drip off and into the Panko breadcrumbs ... Once finished place the cooked Chicken on a paper towel and into a warm oven while you cook the rest. Now for the good part, I'm pairing ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken ...

then coat with panko crumbs. Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the juices run clear. Serve with the dipping sauce.

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...