These chicken tenders are great served with your ... a nice rich taste and makes them crispier. To toast panko bread crumbs, preheat your oven to 350°F, then spread the crumbs on a baking sheet ...

Add the panko, salt, garlic powder ... would pair excellently with these crisp, oven-baked chicken tenders. Or for something familiar, stick to the tried-and-true bottle of ketchup that's probably ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with ...

Preheat air fryer to 380°F (or oven to 425°F ... Use your hands to coat the chicken with the panko, until fully covered. Repeat with the rest of the tenders. Place the breaded chicken tenders ...

then coat with panko crumbs. Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the juices run clear. Serve with the dipping sauce.

I have made a salad with a quick pickle but you could also serve the crumbed chicken with your favourite coleslaw. Oven-roasted potato or kumara wedges finish the meal.