Panko bread crumbs make these chicken tenders nice and crispy and full of flavor! *This post may contain affiliate links My family has always love breaded chicken in any form, we’ve gone through ...

We may not be sitting at the kid's table anymore, but that doesn't mean we've outgrown a good chicken tender. Especially when ...

then coat with panko crumbs. Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the juices run clear. Serve with the dipping sauce.

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

In a third shallow bowl, add the panko, salt, pepper, paprika and garlic powder. Trim off all fat and tendons from chicken tenders. Or, if using boneless, skinless chicken breasts, cut them into 1 ...