This crispy baked Panko Chicken is tender, juicy, and packed with flavor! With a delicious golden panko and parmesan-seasoned coating, it’s a dish the whole family is sure to love. The form can ...

Let excess drip off and into the Panko breadcrumbs, keep one hand dry, give it a little shake and then flip, do the same on the other side. Repeat these steps on all of the Chicken. In a heavy ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

Chicken breasts or thighs that are pounded to the same thickness. Seasoned and dredged either with panko or breadcrumbs. Fried to a perfect crisp on the outside and soft inside. Once done ...