Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

Instead of using a basic beaten egg as glue for the coating, I added soy sauce for flavor and drumroll, mayo for fat, which helps the panko breadcrumbs coating the chicken get extra crispy.

then coat with panko crumbs. Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the juices run clear. Serve with the dipping sauce. RealTime ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

Add chicken ... cutlet and top each with 1 ounce cheese. 5. Place butter in a microwave-safe measuring cup or mug and melt (20-30 seconds) on HIGH. Remove from microwave and stir in panko.