9. Spread the prepared stuffing on the paneer slices and roll them, if you like to roast them- then heat a little ghee on the pan and now you can roast them lightly. 10. Here we are putting them in ...

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Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

Add cornflour and grated paneer and mix well to form a dough ... Form into cylindrical shape, dip in cornflour slurry and roll into sesame seeds. 4. Deep fry the rolls in hot oil at 175 °C ...

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the other dough circle and press the edges together. Roll it out into a bigger ...

Roll each out on a very lightly floured surface ... Keep warm in a clean cloth while the second roti is cooked. Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl.