For the panettone, grease a 12-hole, deep-sided muffin tin with butter ... beat until the mixture comes together as a dough. (This can also be done by hand or using a hand-held electric whisk.) ...

Cipriani sells one foe $65 while designer Roberto Cavalli has teamed up from Italy-based artisan pastry shop Olivieri 1882 on ...

Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later. Slice the edges off the panettone in strips and use them to line the base and sides ...