Chef Jonathan Stirnweis with Wolfgang Puck Catering joined Good Day to share the recipe from the American Cancer Society's ...

Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Check out nutritious paneer-based desserts from across India, including Rasgulla, Paneer Ladoo, and Kalakand. These ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...