In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Two bakeries, one iconic dessert. As a sprightly challenger reinvents the pandan cake, can it topple the years-long reign of ...

Discard the pandan leaf and pour the syrup into a jug ... then drizzle generously with the syrup. *Note: Gula melaka is dark brown in colour and sold in solid blocks or cylinders.

We also picked up 2 different flavours of kueh lapis: Original (S$2.40) and Pandan Gula Melaka (S$2.80). The rice sets were served in pretty enamel dishware, which was a nice change from the usual ...