There’s something almost primal about grilling steak—especially when it’s hot, fast, and full of flavor. These Grilled Medium ...

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

Sauteing uses the least amount of fat, cooks the fastest, and aims to create a thin brown ... seared tuna, pan-seared sole, ...

The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.

Blend the egg yolks in a food processor with the vinegar reduction and gradually add the melted butter in a thin ... steaks with salt and pepper and rub with the olive oil. Heat a large frying pan ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and oil in a frying pan over a high heat. Add the steak and stir-fry for 4–5 ...