Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree ...

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

Pan frying uses the most fat ... Searing is most delicious for fattier cuts of steak like ribeye or porterhouse, thick pork chops, buttery scallops, or cauliflower steaks. In these dishes ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few minutes ...

To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done ...