There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow.

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Grill the steak for 4-6 minutes per side, depending on thickness, until it reaches an internal temperature of 145°F (63°C) for medium doneness. Pan-searing is a quick and easy way to cook pork ...

C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique ...

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour.

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few minutes ...