Pork chops and applesauce are a classic ... In fact, there are many ways you can combine any type of steak dish, be it pan-fried or grilled, with the sweet apple sauce in your fridge.

You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin ... evenly than simply pan searing. Searing a steak over high heat will cook the protein fibers ...

Pan frying uses the most fat ... Searing is most delicious for fattier cuts of steak like ribeye or porterhouse, thick pork chops, buttery scallops, or cauliflower steaks. In these dishes ...

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few minutes ...

To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done ...

Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan ...

First in the series is “buta-koma daikon” (pork slice bits and daikon), which goes well with rice. It is a filling dish that is easy to cook in a frying pan. Simmered daikon is often ...