Eggplant is a vegetable with a creamy-dense, velvety texture making it a perfect vehicle for baking, frying ... the long and slender Chinese and Japanese cultivars. There are green, white ...

Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. Stir in the ...

For a long time, eggplant was my white whale of summer produce ... absorbing too much oil if you’re planning to make a stir-fry or something similar. Be cautious with oil.