When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.

The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.

Extra pan-fried and beer-battered can be purchased for $2 per piece. Chicken tenders or shrimp dinners $8. All meals includes ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

The fish also can be broiled or pan fried for $1 extra. Every fish fry meal comes with french fries or potato chips, coleslaw and buttered rye bread. Swap in homemade potato pancakes for $1.

But it’s also a great spot to visit for an excellent fish fry. Options include the guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or blackened ...

The menu also includes beer-battered jumbo shrimp, shrimp scampi, fish tacos with deep-fried or sauteed haddock, poorman's lobster (haddock sauteed in butter), pan-fried walleye, deep-fried ...